Mountain Brew: A High-Spirited Guide to Country-Style Beer Making, by Tim Matson, Lee Anne Dorr
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Mountain Brew: A High-Spirited Guide to Country-Style Beer Making, by Tim Matson, Lee Anne Dorr
Download Ebook PDF Online Mountain Brew: A High-Spirited Guide to Country-Style Beer Making, by Tim Matson, Lee Anne Dorr
The 1970s classic that sparked the homebrewing revolution in Vermont
Long before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters―people like Tim Matson and Lee Anne Dorr―weren't the kind to let a little thing like the law stop them from enjoying their own brews. They shared their concoctions with friends and family and then went a step farther: publishing the first homebrewer's guide since Prohibition and selling it out of the back of their truck. Now, forty years later, that groundbreaking book is back. Featuring a brand-new introduction, Mountain Brew shows you how to produce homemade malt, grow your own hops, and keep away thirsty neighbors who want to steal your hooch. Through recipes and colorful stories from their day, let these Green Mountain boys (and girls) show you how to make better beer than you'd ever find at the local watering hole. 25 B&W Illustrations Mountain Brew: A High-Spirited Guide to Country-Style Beer Making, by Tim Matson, Lee Anne Dorr- Amazon Sales Rank: #799024 in Books
- Published on: 2015-09-07
- Original language: English
- Number of items: 1
- Dimensions: 7.00" h x .40" w x 5.10" l, .0 pounds
- Binding: Paperback
- 128 pages
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Most helpful customer reviews
1 of 1 people found the following review helpful. Are you a home brewer? Read this book for the history! By Amazon Customer This is a blast - it's NOT a manual on proper brewing techniques, it's best looked at as a glimpse into the beginnings of home brewing, and the eventual growth of craft beer. If you're a beer person, it's a good read, and if you're a brewer, it's a must read if you want to see where it all started. A nice touch is an old photo of the late, great Greg Noonan of the Vermont Pub and Brewery - I knew Greg through some events staged with UVM, and any Vermont beer book MUST have something of his in it.
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