Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recip

Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

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Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

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51 Delicious & easy to cook Japanese Recipes

Today only, get this Amazon book for just $0.99 for a limited time. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. The Japanese food cuisine is famous for its delicacy, taste, elegant looks, and health benefits. There is a famous village in Japan called Okinawa Island, where there are largest 100 years old people as compared to the whole world. One of the oldest ladies of the world belonging to Japan has declared that the reason of her long age is eating raw fish and sushi recipes. Most of the Japanese food is made up of rice, soup (generally called miso soup and other soups), and other dishes. Japanese people emphasise on the seasonal ingredients to make their dishes because they are healthy and easily available. There are also many kinds of side dishes in Japanese cuisine like fish, pickled vegetables, and vegetables smoked or cooked in broth. Fish is the most common ingredient in traditional cuisine and many Japanese dishes are also made up of raw fish. The most famous form of Japanese food having raw fishes are sashimi and sushi. Sushi is also famous for its tingling spicy taste throughout the world. One of the famous sushi recipes in the USA is California roll that does not contain raw fish. You can enjoy many of these sushi recipes at China town, but what if you want to prepare them at your home? Sushi emerged from the Japanese cuisine as a famous dish and today it has been eaten in many regions of the globe. Many chefs have done some experiments with this Japanese dish and made up their own variation of sushi. Sushi is prepared by using raw fish like tuna or salmon. Raw fish gives sushi its chewy flavour and taste. Raw fish has many health benefits also. Tuna and salmon have a high amount of Omega-3 fatty acids that other natural vegetables are deprived of. Omega-3 fatty acids contain antioxidants; that are helpful to kill the free radicals inside our body responsible for ageing. However, raw fish is prohibited in many cases like a person suffering from diabetes, liver disease, or pregnant women. Raw fish contains more parasites and bacteria that are not good for the individual suffering from diabetes and liver disease. Some long lived larger fishes like swordfish and tuna have a heavy quantity of mercury that is not safe for pregnant adult females, nursing mothers, and young kids. So, if you are suffering from these diseases than you should consult your physician before eating raw fish sushi. You can kill the surplus quantity of bacteria and parasites by keeping the fish in deep freeze for some time. If you are expecting to get a raw fish sushi, then buy them from an authorized sushi or sashimi grade fish suppliers. Many stockists don’t know how to keep the raw fish to make it dependable for preparing a raw fish sushi and if you purchase your fish from them, you should risk your health. Buy fishes that come from certified water and refrigerate them at once after purchasing them. Don’t preserve your fish for a long time in your refrigerator and use it within 48 hours. I would suggest you to prepare everything before taking out your fish from the refrigerator. Although sushi is the most famous and delicious Japanese dish throughout the world, but it needs lots of preparation and that’s why I have dedicated a separate section for sushi preparation in this book. Let’s get started….. Download your copy today! Take action right away by downloading this book for a limited time discount of only $0.99! Hurry Up!! Tags: Japanese Cooking, Japanese Recipes, Japanese Cooking Made Simple, Japanese Cookbook, Japanese Recipes for Beginners, Sushi, Japanese Food

Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

• Amazon Sales Rank: #506537 in eBooks
• Published on: 2015-09-11
• Released on: 2015-09-11
• Format: Kindle eBook

Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

Where to Download Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

Most helpful customer reviews

0 of 0 people found the following review helpful. Nice Recipes By Ashley Roberts Japanese Ginseng Chicken Soup is really delicious. Washing the rice thoroughly and drain it. Stuff the chickens with the rice, jujubes, ginsengs, chestnuts, ginkgo nuts, and garlic cloves. Cross and bind the chicken legs with thread to keep the stuffing in. Put the stuffed chickens in the pot. Add 10 cups of water and simmer them over low heat for about 2 to 3 hours. You can also use the Crockpot if you have one at your home. Transfer the chickens with their broth to the individual bowls. Serve the salt mixed with pepper in a small bowl as a seasoning dip.

0 of 0 people found the following review helpful. This book is great. It has a simpler By AURORETTE This book is great. It has a simpler, less time consuming recipe for remain that is pretty fantastic. There's enough to pictures and explanations of techniques that make this book great to follow for advanced chefs and beginners. It also throws in cultural background and a history lesson here and there. Would recommend to anyone who loves making tasty food from scratch. This is basically a book of Japanese comfort food. The authors have done a great job of taking traditional Japanese recipes and exposing them to an world-wide audience.

0 of 0 people found the following review helpful. Great Japanese Cooking Book By Haloman I have been thinking of another recipes as a chef. This book caught my attention and interest that's why I got it. Without disappointment, this book gives a wonderful and nutritious recipes that surely my loved ones or relatives will like the Japanese Cooking. Likewise the style of writing was easy to understand and precise. The author did a great job.

See all 9 customer reviews... Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

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Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi PDF
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Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi

Japanese Cooking: Japanese Cooking Made Simple: 51 Delicious & Easy to Cook Japanese Recipes for Beginners (Japanese Cooking, Japanese Recipes, Japanese ... Cookbook, Japanese Recipes for Beginners), by Chef Yui Adachi