Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons, by Kristin Sollenne
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Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons, by Kristin Sollenne
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Rising culinary star Chef Kristin Sollenne has been making headlines for her contemporary food philosophy, approachable cooking tips and re-imagined healthy dishes. Rather than the sometimes-overwhelming cookbook approach, Kristin has provided you with the ultimate go-to guide for cooking and entertaining by the seasons. With 16 pre-planned menus and over 100 recipes with innovative décor tips to coincide with holidays and celebrations during each season, this is your "one-stop-shop" to hosting a fashionably fabulous affair! Unique flavors and pairings are awakened through each menu, along with touching family stories and traditions. As a certified nutritionist, Kristin focuses on fresh in-season produce and the lavishness of each season to guide your palette. Passionate about healthy, flavorful dishes, she demonstrates a farm-to-table approach to traditional Italian style cooking. Think a modern day twist on your grandmother's classics! Speaking of modern day - check out Kristin's specialty line of kitchen couture designer aprons, CELLINI, and always entertain with passion and flair.
Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons, by Kristin Sollenne- Amazon Sales Rank: #261154 in Books
- Published on: 2015-09-04
- Original language: English
- Dimensions: 10.00" h x .94" w x 7.01" l, 1.95 pounds
- Binding: Hardcover
- 284 pages
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Most helpful customer reviews
2 of 2 people found the following review helpful. Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons By Rachel O Kristin Sollenne's first cookbook, Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons, is a well laid out, beautifully photographed book. I made the mistake of flipping through it for the first time late at night when I was starving. I wanted to make everything!What I Love About Domestic ChícIt's Laid Out Seasonally and It's Heavy on the Fruits and VeggiesWhen I read that Kristin's "main philosophy is farm-to-table with a focus on clean ingredients and keeping it simple", it seemed like a book that was right up my alley. We eat seasonally, so I appreciate it when cookbooks are laid out that way (she's even got a produce guide at the beginning of each season so we know what to expect at that time of year). It makes it a lot easier to figure out what to make with the fruits and veggies that we have on hand. We eat a lot of fresh produce, so it's always great to have new ideas for how to use it. There are lots of creative options that aren't just the same old same old dishes.It's Organized by MenuWe love to host dinner parties. So it's great to have menu ideas right at my fingertips. They are listed by theme, but also by season. She's got decor ideas and sometimes even a suggestion for the perfect type of music. I could totally identify with the California Dreamin' menu - I grew up in Ontario, Canada and always wanted to live in California. I would have loved to have a dinner planned around this fabulous state.The PhotographyI'm a sucker for great photos of food. It's inspiring to see food that's styled well plus, I like to get a visual of what I'm making. I'm a lot less likely to try a recipe if there isn't a photo. Thankfully, in Domestic Chíc there is a beautiful photo for each recipe.Some of the Recipes that I've Tried or Can't Wait to TryGarlic Parmesan OlivesThis recipe reminds me of the olives we would eat with a glass of wine while we waited for our food at the café around the corner from our flat when we visited Paris. And even if it didn't, you can't really go wrong with garlic, basil, olives, and Parmesan cheese. ;)Cucumber BisqueI'm always looking for creative ways to use cucumber.Melted Brie with FruitsKristin, you had me at "melted brie".Spinach Spaghetti with Sun-Dried TomatoesI love the simplicity of pasta, tomatoes, and garlic with a few extras like pine nuts, parsley, and good olive oil.Prosciutto and MelonI didn't think I wanted to try melon with anything else, because it's so good on its own. But this summer I've been convinced.Chicken PiccataSince we don't eat a lot of meat, when we do I want it to taste incredible. This sounds like just the dish for our next chicken purchase.Sollenne Family Rice BallsI have a note in my phone to make these soon. They sound amazing!PanelleI love chickpeas, so the idea of using chickpea flour is intriguing. I can't wait to see what this tastes like, and I especially like the suggestion to sandwich it between a baguette. I like almost nothing more than a good baguette with something delicious sandwiched inside.Herb-Baked CauliflowerCauliflower is about to be in season. I can't wait to try this.French Onion SoupSoups are my favorite food to make and eat. And French Onion Soup is one of my all-time favorites. When we visited Paris we made sure to try it as often as possible.Warm Seasonal Vegetable SaladRoasting veggies is my preferred way to eat them. They get a deep, rich flavor like nothing else. I could just eat roasted veggies for a meal and be perfectly content. I like that this recipe instructs you to boil the veggies first. Gives them a head start on the cooking (which is great for root veggies like beets).Clam ChowderWe spent a week of our honeymoon on the coast. Ever since, Clam Chowder has been one of those nostalgic foods that I've always wanted to learn how to make. Now I can.Festive SconesI'm not much of a baker, but scones I can do. These sound like they will be perfect for a cold and cozy morning during the holidays. We'll drink too much coffee and steam up the windows with the heat from the oven, and I'll bet we won't be able to resist a bite while they're still hot from the oven.French Toast Stuffed with Bananas and BlueberriesMy first thought when I saw this was that Tim would love this. I just baked some bread and we have bananas. I have to try it.Lemon PancakesAnything with lemon zest is a winner to me. And pancakes are one of my favorite breakfasts. I love to make a big batch on the weekend and then freeze them for the weekdays. They can be reheated in the toaster oven in no time.Tenderloin with Peppercorn ButterSteak and butter. The end.And now I'm starving.A copy of Domestic Chíc: A Fashionably Fabulous Guide to Cooking & Entertaining by the Seasons was provided by the publisher for this review.
2 of 2 people found the following review helpful. Simple but tasty recipes for an entire party. By swaiyer Domestic Chic; the book has 4 chapters divided according to seasons, like winter wonderland, splendid spring, and summer sizzle and harvesting. Then again each chapter has dishes corresponding to events happening in those seasons, like New Year bash or for Valentine there is lover’s delight, for summer there is barbeque dishes etc. Each chapter has detailed menu which you can use to entertain the guest. I liked idea.Also there list of all the produce of the seasons. Whether you are vegetarian or non vegetarian you will find the recipes; also there are bread recipes like panettone, Italian Easter bread. I am looking forward to trying, Lasagna Roll up, Meatless breakfast taco, Asparagus oreganata, Camembert gratin. I found that directions are explained in fewer words, and if you are not familiar you would need to guess the few steps while doing the recipe.I tried Cucumber bisque from this book, it is delicious easy to make, actually it is a chilled cucumber soup. On the whole if you are looking for a book that gives entire menu for the party then buy this book.I received a complimentary copy of book from Waldorf Publishing for this review
1 of 1 people found the following review helpful. Good Purchase. I'm thrilled. By JMGgamer I'm a huge cookbook collector and an avid cook. We're cooking our way through this right now and I've been thrilled with the recipes so far. It's perfect for entertaining, but also fun for cooking date nights (which is what we've been using it for). Her recipes are easy to make but pack an impressive punch.My personal gold standard of cookbooks is if I would be thrilled to bring it to a party and equally thrilled to eat the dish and this book one on both counts.
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