Vegan Black Book: The Vegan Foodie Cookbook, by Bronwen Skye, Robert H. Skye
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Vegan Black Book: The Vegan Foodie Cookbook, by Bronwen Skye, Robert H. Skye
Best Ebook Vegan Black Book: The Vegan Foodie Cookbook, by Bronwen Skye, Robert H. Skye
Having trouble racking your brain trying to think of something vegan to make for dinner? Does reading through recipes trying to visualize a dish make you want to throw your cast iron skillet through the window? Don't want anything to be too complicated or time consuming, but want it to taste amazing too? This practical and easy to follow cookbook is your solution.
You don't have time to read through pages of text in a cookbook to find a tasty recipe. When you are in the kitchen cooking, reading pages of descriptive filler in a complicated recipe will cause you to burn your food. You need pictures. You need simplicity.
The authors of this book have been vegan food connoisseurs and chefs for many years and these recipes have survived trial and error and for eight of those years. Through multiple repetitive refinements for taste and simplicity, the authors have streamlined these recipes for style, taste, and ease.
Vegan Black Book will make choosing and preparing the perfect meal easy:
- To decide what to make, all you have to do is scroll or flip through the colorful pages and something that looks tasty will inspire you!
- They include a color photo for every recipe so you can visualize what you'd like to cook and scan the recipe quickly without excessive reading.
- The recipes are easy to make and directions are simplified.
- The paperback version has a comprehensive index to find a dish based on name or ingredients.
Using this compilation of recipes for your meal planning and cooking will make you look like you are a pro in the kitchen.
What's stopping you from having amazing and healthy vegan meals at home?
Scroll to the top and click the "BUY NOW" button.
Vegan Black Book: The Vegan Foodie Cookbook, by Bronwen Skye, Robert H. Skye- Amazon Sales Rank: #199602 in eBooks
- Published on: 2015-09-24
- Released on: 2015-09-24
- Format: Kindle eBook
From the Author When I first became vegan, I quickly realized that eating at local restaurants every night was likely a thing of the past. It wasn't that I couldn't get them to make me something vegan, it was that their efforts paled in comparison to my food fantasies. If I wanted to eat the kind of food I dreamed about, really yummy vegan food, I'd have to make my own.Then I delved into dozens of vegan cookbooks. But it was such drudgework going through them when they didn't have pictures. I had to literally read every text recipe and try to think about what it might taste and look like. It took me hours to come up with recipes I wanted to invest in cooking.At one point I was excited to find a vegan cookbook with a picture on every page. But this book was by famous chefs and the recipes were multi-paged and very difficult and time-consuming. I am a woman of little patience. I wanted a cookbook where all the recipes were relatively easy, and always worth the effort put into them.I was vegetarian before I became vegan, and had a cookbook I adored called "What's Cooking Vegetarian". I don't remember who the author was as I have passed the book on to a budding vegetarian. But this book had what I wanted, a picture for every page, and one page per recipe. I could easily flip through this book and find something that looked yummy to me.That book was the inspiration for this one. I have added one more thing I wished for though, and that was alphabetized recipes, so that if I knew the name of the recipe, I could easily find it without looking in the index. Of course there is a very good index if you just don't remember what it's called.I started putting all of our successful recipes with recipe changes and pictures into a giant black book. Hence the Vegan Black Book was born. I hope you enjoy cooking from it as much as we do!
From the Back Cover This cookbook includes over 100 recipes including entrées, curries, pastas, sandwiches, salads, soups, meal complements, breakfast items, and desserts. Including:
- Kahlua Tiramisu
- Creamy Chipotle Pasta
- Ma Po Tofu
- Tomato Béchamel Lasagna
- Mexican Pizza
- Navratan Korma
About the Author Robert H Skye is a self-taught expert of his own kitchen. He became serious about cooking in 2006 when he couldn't find enough decent vegan food near his home in Celebration, Florida. He now can make almost anything his wife tells him to make as long as it's vegan. Bronwen Skye is a connoisseur of vegan food and has visited well over 50 vegan restaurants across the US in her travels. She enjoys eating her own creations and has raised the minimum standard of tastiness allowed in her cooking.
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Most helpful customer reviews
5 of 5 people found the following review helpful. This is a wonderful book of recipes that has been thoughtfully prepared by ... By C. Goodall This is a wonderful book of recipes that has been thoughtfully prepared by two obviously dedicated vegans. This is for the cook who wants recipes and inspiration for everyday cooking - 365. Being raised in a family with varying dietary restrictions, I really appreciate the direct approach and layout. The categorization - Entrées, Curries, Pastas, etc.... with descriptive recipe titles makes it easy to browse through the meals, sauces/compliment that speak to you! With pictures for each recipe and the one recipe per-page layout, it's very easy to discern if the time/ingredients you have on hand fits the occasion. My first foray into these recipes was the vegetable frittata with roasted red vegetable sauce. The frittata was fluffy and creamy; the roasted red pepper sauce was delectable enough to be served on it's own! Choosing which recipe to try next is the only real challenge here. Bravo!
3 of 3 people found the following review helpful. Well-developed and Thought-out Compilation of Tasty Vegan Recipes By Hillary Vegan Black Book by Bronwen Skye is a well-developed and thought-out compilation of what looks to be very tasty vegan recipes. I loved learning in the introduction the amount of work and care that Ms. Skye and her husband dedicated to perfecting the chosen recipes. And even though I haven't made anything, yet, I still had to write a review and let others know that this cookbook has a photo of the finished dish next to each recipe. For me, that's a deal breaker when it comes to cookbooks. Because I'm a visual learner, and not a very intuitive cook, I need a photo as my guide until I get comfortable, and this book does that in spades! I've already started my list of recipes I can't wait to try...Pasta with so Awesome Tomato Sauce, Pumpkin Lasagna, Coconut Curried Stew, and Chocolate Rum Pie to name a few!
3 of 3 people found the following review helpful. Easy to follow instructions! By Nora T I was always hesitant about trying vegan cookbooks, fearing they would have strange hard to find ingrediants. I'm pleasently surprised and have enjoyed deciding what my husband and I will be trying this week.
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