Besh Big Easy: 101 Home Cooked New Orleans Recipes, by John Besh
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Besh Big Easy: 101 Home Cooked New Orleans Recipes, by John Besh
PDF Ebook Besh Big Easy: 101 Home Cooked New Orleans Recipes, by John Besh
In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.In this, his fourth book, the award-winning chef John Besh takes another deep dive into the charm and authenticity of the cuisine of his hometown, New Orleans.Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality that has made John Besh such a popular American culinary icon.
Besh Big Easy: 101 Home Cooked New Orleans Recipes, by John Besh- Amazon Sales Rank: #27698 in Books
- Brand: Besh, John
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 10.30" h x .70" w x 8.30" l, .0 pounds
- Binding: Paperback
- 224 pages
Review "In New Orleans, Besh is a hero...in his new cookbook, he trades the meticulous technique of a professional kitchen for a more streamlined approach to food—the kind his mother and grandmother used to cook." (Southern Living)"The restaurant- and travel-oriented books might bring all the dazzle, but home cooking is the heart and soul of cookbook season. This season’s lineup is dominated by a passel of professionals who invite readers into their homes: chefs like John Besh.” (Eater National) "Besh wrote this book less as a James Beard Award-winning chef with a dozen restaurants to his name and more as a busy dad eager to serve his family the kind of delicious, soulful food he was raised on (think hearty, one-pot dishes like Chicken and Sausage Gumbo).” (Tasting Table)"John Besh's cookbooks are, generally speaking, great—fun to read, dependable to cook from. In his latest,Besh Big Easy, he strips his signature New Orleans-style food down to its roots. Or, as he puts it, 'There's no reason a good jambalaya needs two dozen ingredients.’" (Epicurious)"Dedicated to accessibility, James Beard Award–winning chef John Besh really is trying to make New Orleans classics like gumbo and po’boys easy for the home cook. Jambalayas are made with less than ten ingredients but still produce classic Nola flavor. With 101 recipes at hand, there’s no reason to not bring the French Quarter home with you." (Food Republic)"This book will be welcomed by the novice cook, the person just dipping their toes into the flavors of Louisiana, and anyone else who enjoys a good home-cooked meal." (Louisiana Kitchen & Culture) "(a) great storyteller who puts you in the mood to cook . . . the Christmas present of the year." (Lagniappe Weekly)"[John Besh's] fourth cookbook begs to be dog-earred and stained. The recipes are his simplest to date." (Modern Farmer)“Down-home New Orleans as interpreted by a native son." (The Times-Picayune)“This is a little bit of heaven." (The Today Show)
About the Author James Beard Award-winner John Besh is a renowned chef, owner of twelve restaurants, host of John Besh’s Family Table on public television, and author of the bestselling cookbooks My New Orleans, My Family Table, and Cooking from the Heart. He lives with his wife and four boys outside New Orleans, Louisiana.
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Most helpful customer reviews
19 of 20 people found the following review helpful. Home-Style recipes in a lushly illustrated cookbook By A customer John Besh's Besh Big Easy Cookbook is filled with luscious recipes and photographs. The recipes are what I would consider old-fashioned, home-style cooking you would feed family and friends. One of my favorite photographs in Besh's cookbook is the photo of the Creole Stuffed Peppers. The photo turns the humble bell pepper into a jewel-toned feast for the eyes. In fact, the photos used to illustrate the recipes are absolutely beautiful and help kick this cookbook up a notch when it comes to readability. Note: I like to read cookbooks like novels so perhaps that's why I enjoy how cookbooks are illustrated.At the beginning of his cookbook Besh lists some of his favorite recipe ingredients used to prepare his recipes. You will find a description with each ingredient listing and clear explanation of how the ingredient is used. Besh also includes a recipe called My Creole Spice Jar which you can use in your daily cooking, if desired.Besh has included a wide variety of recipes that range from appetizers to dessert. Some of the recipes you'll find in his cookbook include:*Creole Stuffed Peppers*Quick & Dirty BBQ Shrimp*Crabmeat-Stuffed Flounder*Andrew's Pan-Fried Pork Cutlets*Grandmother Grace's Fried Chicken*Beef Brisket Daube*Grilled Okra*Field Peas in Pot Liquor (Just right for a New Year's Day dinner as eating peas brings you good luck, according to my grandma.)*Jenny's Potato Salad*Divorce Soup (read the book and you'll find out about the soup's name)*Suzanne's Peach Pie*Bananas FosterRecommend.Review written after downloading a galley book from NetGalley.
19 of 20 people found the following review helpful. Best cookbook I've used in a long time By T. Weber Best cookbook I've used in a long time! (I collect them). I love NOLA Creole cooking, always have. The reason I bought John's book was for some of the basic Louisiana recipes: red beans and rice, etouffee, corn bread, oven-baked grits. I started with the stone ground grits recipe and it is excellent! I added chicken broth (50-50 with water) and a little hot sauce before serving to liven it up, but the taste is quite excellent...grits were light, creamy and delicious. I love grits. And in case anyone might wonder, I served the grits surrounded with clams, shrimp and fish strained from a tomatoe-based clam broth...oh my was it divine. I added fresh-grated (aged) parmesan cheese, a dusting of parsley and a glass of white wine and Dear Hubs is a happy camper. Now am off to buy more clams Besh Big Easy: 101 Home Cooked New Orleans Recipes, by John Besh
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