The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen, by Anya Kassoff
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The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen, by Anya Kassoff
Best PDF Ebook Online The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen, by Anya Kassoff
Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle.Walk with Anya Kassoff through farmers' markets, local food shops, and her garden, and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey sundaes, lemongrass and raspberry tiramisu with cardamom cream, amaranth pumpkin porridge: with these recipes in hand, you will never run out of ways to enjoy fresh, whole foods at home. Anya's family-focused food blog, Golubka (Russian for "dove"), has a well-earned reputation for unique recipes that please the palate and senses. Her recipes are healthy by most standards--always vegetarian, mostly vegan, gluten-free, and often raw--and every dessert can serve as an energizing breakfast. Her food is fresh, seasonal, homemade, handcrafted, and 100% delightful, almost whimsical. Over 100 recipes include lighter interpretations of familiar classics and embody a fresh, bright sensibility that will inspire you well beyond the table. Anya's kitchen is part workshop and part art classroom, so many recipes double as food projects that can be done for or with kids. The Vibrant Table is a delicious homage to lightness and elegance at home.
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen, by Anya Kassoff- Amazon Sales Rank: #312871 in Books
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 9.68" h x .73" w x 7.15" l, 1.95 pounds
- Binding: Paperback
- 352 pages
Review "The Vibrant Table is just that: a book full of colors, healthy ingredients like chia seeds, almond milk, and Rainier cherries, and a life of food lived well."—Shauna Ahern, author of Gluten-Free Girl and the Chef"You'll want two copies of this book: one to use in the kitchen for the masterful recipes, and one to put on your coffee table as a work of art. The beauty and purity of the ingredients along with the heart and soul of the author may very well change the way you look at food."—Sarma Melngailis, author of Living Raw Food"It's clear from Anya's cooking that she is passionate about a clean and wholesome diet. This book is a comprehensive and inspired look into the enthusiasm and creativity she has in her kitchen and in her life."—Sara Forte, author of The Sprouted Kitchen
About the Author Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining. In her adopted home of Florida, she finds endless ways to experiment with abundant local produce to recreate raw/vegan versions of familiar dishes from her childhood, inventing new family classics along the way.
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Most helpful customer reviews
37 of 40 people found the following review helpful. Real Whole Food Recipes with easily accessible ingredients-Mostly GF too By Alise I bought this cookbook because a popular food blog ([...]) posted the Fig Bars recipe from it. It intrigued me because it used whole food ingredients without adding in processed additions. I was happy to find that all the recipes in this book follow that pattern--whole foods throughout. I was also pleasantly surprised to see all the flours other than spelt are gluten free. For instance there is a Broccoli Rabe Focaccia that is made with oats, quinoa flakes,pecans and chia seed. I also love the simple and rustic touch of the recipes. I appreciated that these are NOT the same old, same old recipes you see over and over again. Yet at that same time they do NOT fall in that category of being so unusual that your non-vegetarian family and friends will look at them and run for the nearest take-out. On the contrary they will appeal to vegetarians and omnivores alike. I have more cookbooks that I'd like to admit to but only a small handful that I feel I could cook just about every recipe in it and feel like it would be within my range of what I feel is healthy, delicious, and appealing to all. This is one of those few I'll turn to over and over again. If you like coookbooks like The Sprouted Ktichen, Oh She Glows Cookbook, The Blender Girl, and Crazy, Sexy Kitchen then you will enjoy this book immensely.
9 of 10 people found the following review helpful. A Must-Have Kitchen Staple! By little island studios Absolutely stellar cookbook & a chef's must have! I am extremely picky about cookbooks (and the ingredients used & their food education/information) and we wouldn't even discuss how many I have or have read. THIS cookbook is at my top of my recommend cookbooks! The Vibrant Table uses the best ingredients (and easily accessible) - real food! We NEED more of this! The pictures are delicious and is laid out nicely. Recipes are also easy to follow. Put this one at the top of your cart...your body, health and taste buds will thank you! Bon appetite!
10 of 12 people found the following review helpful. made with love By camille m This book is a delight to read and discover. More than a guide to healthy eating, it’s inspirational, unique and creative and has beautiful photography.I’ve made half a dozen recipes already and have bookmarked several more, just eagerly waiting for the seasons to change so I can make them! I realise now this book might be a bit addictive..
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