Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill, by Paul Sidoriak
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Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill, by Paul Sidoriak
Free Ebook PDF Online Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill, by Paul Sidoriak
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSImpress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:Mouthwatering Meats•Hickory-Smoked Beef Tri-Tip•Chimichurri Spiced RibsShow Stopping Seafood•Blackened Salmon•Salt Block Grilled BassDelicious Veggies•Prosciutto-Wrapped Asparagus•Grilled Stuffed ArtichokesBaked Delights •Brie in Puff Pastry•Shrimp Scampi Pizza
Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill, by Paul Sidoriak- Amazon Sales Rank: #617535 in Books
- Published on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .50" w x 7.40" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author Paul Sidoriak is a grill enthusiast. He can be found at Grilling Montana.com.
Where to Download Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill, by Paul Sidoriak
Most helpful customer reviews
6 of 6 people found the following review helpful. LOVE BARBECUE! This is for YOU! By Ann This is a great book for anyone who loves barbecue. I could eat smoked and grilled barbecue food 365 days a year. There are 50 recipes that are simple and well explained. Ingredients for the recipes are ones that most people have in their pantry or spice cabinet anyway. There are recipes for snacks and appetizers, main course, veggies and sides, and a getting creative section with desserts and unique combinations of ingredients. An entire meal can be made on the grill. This is especially nice for areas that have very hot summers. Instead of heating up your home and running up your electric bill, simply pull out the exclusively kamando cookbook and cook your meal outside.
5 of 5 people found the following review helpful. Exclusively Awesome By Zaabaa I was recently given a second hand kamado grill by a friend who "never used it," and I'm quickly realizing his loss is my gain. While I do have extensive grilling experience, I've always used the traditional model Weber with those classic Kingsford charcoal briquettes. After a few attempts to sort out the kamado grill on my own, with mixed success/results, I decided to buy this book for culinary inspiration. The introduction gives a nice overview of cooking techniques involving kamado grills, and includes little sections about various supplementary tools, meat cooking temperatures, and fire safety. In addition it also has recipes for many types of rubs and seasoning which I found helpful and delicious.Now, moving on to the main section of the book, the recipes. The first thing that struck me was the variety of foods and recipes provided. There are sections for appetizers, main courses, veggies and sides, and a section entitled 'getting creative.' The foods range from pork, beef, and chicken, to wilder dishes including salsa, french toast, and grilled peaches. Each recipe that I have tried has been delicious and tender, and, as a father, I appreciate the liberal use of alcohol (beer, whiskey, etc.) that the author recommends using. Each recipe is easy to follow, and I'm never unclear as to what to do. Ultimately, I am using my grill a lot, and eating delicious food in the process. Great book!
8 of 9 people found the following review helpful. Another MUST HAVE for Kamado Grilling Enthusiasts! By John Setzler I just wanted to take a few minutes to give you my impression of "Exclusively Kamado" by Paul Sidoriak. When Paul told me this book was available, I immediately ordered a copy so I could check it out for myself.This book opens with a good run down of the basics of using a Kamado grill and then gives you some excellent seasoning recipes to get your mouth watering early! After you read through these basic operational instructions and seasoning blend recipes Paul gets you right down to business with the meat of this book which is the recipes! Most of the recipes in this book are accompanied by excellent photos to show you what these dishes look like. The photos are excellent and make me want to try quite a few of these recipes myself! The recipe sections of this book are broken down into Snacks and Appetizers, Main Events, Veggies and Sides, followed by an interesting section called "Getting Creative with the Kamado." This final section contains some "outside the box" recipes for you to try on your Kamado grill!I have earmarked about 10 recipes from this book that I plan to try very soon and I'm definitely looking foward to it! As a serious Kamado enthusiast, I'm always interested in books that are geared toward OUR favorite outdoor cooking tool!Paul, you have done a great job with this book!
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