Cider Made Simple: All About Your New Favorite Drink, by Jeff Alworth
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Cider Made Simple: All About Your New Favorite Drink, by Jeff Alworth
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Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.
Cider Made Simple: All About Your New Favorite Drink, by Jeff Alworth- Amazon Sales Rank: #606733 in Books
- Brand: Chronicle Books
- Published on: 2015-09-15
- Released on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x .75" w x 6.25" l, .0 pounds
- Binding: Hardcover
- 176 pages
About the Author Jeff Alworth writes the blog Beervana and is an avid beer and cider connoisseur. He lives in Portland, Oregon.Lydia Nichols is an East Coast–based illustrator who has created work for Family Circle magazine, Bloomberg Businessweek, and Hasbro.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Enjoyable, educational and eloquent By Leslie N. Patino I’ve enjoyed Jeff Alworth’s writing ever since I discovered “Beer Tasting Quick Reference Guide” and his Beervana blog. His writing is always elegant and eloquent. “Cider Made Simple” came on the heels of Alworth’s massive “Beer Bible.” The latter is a great resource book while “Cider” is more of a straight read through.Alworth begins with cider basics, breaking down the qualities that make a good cider, going through apple varieties and cider making at a glance. He goes on to the history and how the drink is made in the largest cider-producing regions: English, France and Spain. For the book, he traveled to all three countries and relates some fascinating stories about his tours, interviews and interactions with orchardists, ciderists and restauranters serving the ciders. Living in the U.S., I most related to and enjoyed the section on the American cider scene—its current state and predictions for the future.One caveat: this is not a book on how to make your own cider. It is a thoroughly enjoyable and educational read.
0 of 0 people found the following review helpful. An excellent introduction to cider. By P. Mulloy In this book, beer writer Jeff Alworth turns his attention to cider. This is a book about the appreciation and understanding of cider rather than an instruction manual on how to make it. Alworth covers the basics and then describes the character and production of the major cider styles: English, French, Spanish, American and the ice ciders of Quebec. He travels to each major area and visits with renowned cider makers, highlighting what makes each style stand out and giving a good overview of its culture and production. The book is concise, yet well written and informative. It is an excellent choice for opening the world of cider.
0 of 0 people found the following review helpful. Excellent Book By John Michael I already knew a little bit about cider but this book filled in a lot of gaps. The writers style made it an interesting and fun read. I recommend this book to anyone who is interested in cider.
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