The Ragu Bolognese Cookbook: The Secret Recipe and More ... The Best Cookbook Ever, by Danny Bellino Bolognese
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The Ragu Bolognese Cookbook: The Secret Recipe and More ... The Best Cookbook Ever, by Danny Bellino Bolognese
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Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes as well. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ... Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini, Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes ever, we're sure you'll agree. Danny Bolognese is a Pen Name for this The RAGU BOLOGNESE Cookbook by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke .. Daniel has been a Food Restaurant & Wine Professional for more than 30 years working in such esteemed New York City Restaurants as; Da Silvano, Del Posto, Barbetta, and John's of 12th Street .. Daniel has a fine pedigree in the World of Italian Food & Wine working as a cook, Chef, and Wine Director of some of New York's mostly highly renowned Italian Restaurants. Daniel created and operated America's First Ever Venetian Wine Bar / Restaurant with the opening of his highly esteemed restaurant BAR CICHETTI where Daniel was; Chef, Wine Director, and Managing Partner. Daniel is one of America's foremost authorities of Italian Wine .. He lives and writes in New York's Greenwich Village and is currently working on a book about Chianti, the wine, the region, the food and peoples.
The Ragu Bolognese Cookbook: The Secret Recipe and More ... The Best Cookbook Ever, by Danny Bellino Bolognese- Amazon Sales Rank: #444494 in Books
- Published on: 2015-09-20
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .47" w x 5.25" l, .48 pounds
- Binding: Paperback
- 186 pages
About the Author Daniel Bellino-Zwicke is The Best Selling Author of: Sunday Sauce, La Tavola, The Feast of The 7 Fish, Segreto Italiano, Grandma Bellino's Italian Cookbook, and Got Any Kahlua ? a.k.a. The Big Lebowski Cookbook ..... Daniel lives and Writes in New York's Greenwich Village and is currently working on The Badass Cookbook, a Best Of American Food Cookbook ...
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Most helpful customer reviews
2 of 2 people found the following review helpful. Ragu Bolognese "That's Italian" By lorina Wow, another great book from my favorite Italian Cookbook author Daniel Bellino Z, aka Danny Bolognese, I just Love it! As with all of Daniel's cookbooks, this one is filled with great Italian recipes with easy to follow instructions for dishes that come out really wonderful. I love the authors insights on the food, the dishes, and the Italian-American Culture on a whole. My favorite recipes are, of course the Ragu Bolognese, Lasagna, Fettuccine Alfredo, and Spaghetti Puttanesca. The dishes I've made so far came out really well and I can't wait to try more, like Minestrone Genovese, Pesto Sauce, and the Ricotta Cheesecake. After reading this book I would highly recommend it to anyone, and I especially think its a great book for those taking there first steps into the wonderful world of Italian Cooking. Daniel's Secret Ragu Bolognese Recipe is worth the price of admission alone, and the other recipes are a added bonus. I love it.
2 of 2 people found the following review helpful. Good God..I'm hungry!! By Kindle Customer--Kim Cintron I got this cookbook first, because I loved the cover, and second, because I absolutely adore Italian cuisine. In spite of a few simple spelling errors that a good editor should have caught, this cookbook of authentic, hearty recipes that features a famous Bolognese sauce, is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear how Danny Bolognese became the renowned chef he is today in his own words..I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it!!
1 of 1 people found the following review helpful. Nice easy different recipes By Hay ranch lady Two secret recipes are excellent, but different, quite a treat, easy to make.I use this book often. There is quite a bit of interesting history in the book as well.
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