Scandi Kitchen: Simple, delicious Scandinavian dishes for any occasion, by Bronte Aurell
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Scandi Kitchen: Simple, delicious Scandinavian dishes for any occasion, by Bronte Aurell
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There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes, and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.Alongside the recipes, the book includes enlightening features on traditional events throughout the Nordic calendar: find out what happens at an Easter crayfish party, why Swedes love a 'fika' (literally translates as 'to meet up, have a coffee and a chat'), be inspired by the joyful Midsummer day celebrations, host a traditional Christmas glogg party, and get an insight into the tradition of the Smorgasbord. It's all here to discover and enjoy.
Scandi Kitchen: Simple, delicious Scandinavian dishes for any occasion, by Bronte Aurell- Amazon Sales Rank: #112948 in Books
- Published on: 2015-09-10
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .80" w x 7.70" l, 1.70 pounds
- Binding: Hardcover
- 160 pages
About the Author Bronte Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Cafe and shop in central London. She began her career in food with Innocent smoothies, before moving on to run her own company. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including The Guardian', 'The Times, The Sunday Express, Olive, Hello and the Evening Standard's ES Magazine. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV.
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Most helpful customer reviews
2 of 2 people found the following review helpful. What a wonderful cookbook, I've made the carrot cake and the ... By Amazon Customer What a wonderful cookbook, I've made the carrot cake and the cinnamon buns and they've both been wonderful - the carrot cake in particular was super light and delicious!
2 of 2 people found the following review helpful. Five Stars By Schick Absolutely a great book with lots of authentic Scandinavian recipes.
1 of 1 people found the following review helpful. Five Stars By Christy Awesome modern take on traditional Danish food.
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