The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks, by Jessica Harlan, Kelley Sparwasser
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The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks, by Jessica Harlan, Kelley Sparwasser
PDF Ebook The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks, by Jessica Harlan, Kelley Sparwasser
A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCKRevealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes.•CURE Block Cured Salmon•BAKE Garlicky Soft Flatbread•SEAR Rib-Eye Steak•SEASON Scallop and Shrimp Ceviche•ROAST Salt Roasted Radishes•SERVE Charcuterie PlateIncluding tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks, by Jessica Harlan, Kelley Sparwasser- Amazon Sales Rank: #68034 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .60" w x 7.60" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.Kelley Sparwasser is a food writer and professionally trained chef. Graduate of the Culinary Arts program at Clark College, she has extensive experience in restaurants and wineries in Portland, Ore and has been on the editorial staff of McCall’s Food Art. She is the co-author of Quinoa Cuisine (Ulysses Press, 2012) and lives in Atlanta, Georgia.
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Most helpful customer reviews
8 of 8 people found the following review helpful. ... trying to expand our cooking skills and we were recommended this book by a friend By Danie My boyfriend and I have recently been trying to expand our cooking skills and we were recommended this book by a friend. Neither one of us knew much about salt block cooking - this book did a great job of answering the basic questions. Every question I had internally was instantly explained shortly after I questioned it - nothing beats a cook book that helps you understand the basics - it's imperative. I love the way that the recipes are divided into seperate sections. It makes it easy to locate a meal or style based on meal type i.e. appetizer or dessert but also based on food type i.e. cooking vegetables versus meats. The easy layout of the cookbook makes it a contender for one of our favorite cookbooks. As newbies to the cooking arena we found all of the recipes SUPPEEEER easy to follow! They even include notes! Perfection. I love this book and enjoy the quality time it leads to with my boyfriend as we try to do salt block cooking. Everything we've made so far has turned out extremely delicious.
1 of 1 people found the following review helpful. Salty Deliciousness By Zaabaa After discovering the joys of kamado grill cooking, I decided to continue to expand my culinary/cooking palette and skill set. While browsing Amazon I came across this book and, having heard nothing about salt block cooking, decided to give it a try. The introduction gives a great set up for the introductory salt block cooker, and includes some history of the block as well as supplementary tools one may need to satisfactorily cook on salt blocks. Yes, blocks! Fortunately, the book offers advice as to which type of block to purchase, and guides you through the process. The preparation being finished, and my fears having been alleviated, I could now move on to the recipes themselves.The recipes are divided into six sections, and each one is delicious. The book has sections on appetizers, meats, breads, veggies, seafood, and sweet treats (desserts). So far I've tried about 5 savory recipes and 4 sweet ones, and they have all been delicious! I love the salty flavor that the block is able to impart, without allowing it to become overwhelming. No matter the method of cooking, I've done grill and oven, but stove and others are also possible, the food has turned out well-cooked, delicious, and unique. The recipes are easy to follow, detailed, and includes notes and tips as needed. The two authors are clearly food-lovers, and one even went to cooking school and has authored other books on cooking. I would highly recommend this book to those interested in salt block cooking, or cooking in general.
4 of 4 people found the following review helpful. Fantastic Salt Block Recipes! By Elizabeth Elle This book is a cookbook surrounding a really interesting and unqiue way to cook: with a salt block! I bought this because I wanted to see what on earth I could do with a salt block, and I ended up falling in love. The book itself is beautiful, with really wonderful design inside. The book begins with an introduction to salt blocks. The book is honest- cooking with a salt block is hard. However, it also reminds you how rewarding it is. As a beginner with the salt block, I can attest to this! The introduction describes tools for the salt block, how to use the salt block, as well as how to clean the salt block. I would not have been able to cook with my salt block without this well-written and clear introduction.The recipes are in six categories: appetizers; vegetables; meat, fowl and egg; seadfood mains; breads on the block; sweets on salt. The recipes have detailed instructions, which is great for a beginner like me. Many of these recipes include cook’s notes, which include tips and more information. I love these additions! Let me just add- the vegetables cooked on the salt block? A-MAZING. This book will be so beneficial if you want to start salt block cooking, I cannot recommend this enough!
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