Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Rockridge Press, Christina Nichol
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Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Rockridge Press, Christina Nichol
Free Ebook Online Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Rockridge Press, Christina Nichol
50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn’t about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will take your cooking to the next level. Detailed profiles of these game-changing flavors for the modern kitchen include pairing suggestions, complimentary foods, and noted health benefits, plus recipes to put them to use. Acquaint yourself with the aromas and flavors of these fundamental herbs and spices, with: • An overview of the healing powers of key herbs and spices • Over 100 delicious, easy-to-prepare recipes • 10 essential spice mixes to quickly add flavor to any dish • A guide to spice and herb combinations by cuisine to celebrate global flavors • Informative tips for buying and storing spices and herbs Part reference, part cookbook, Essential Spices and Herbs will guide you along your journey through the magical world of flavor. Recipes include: Cold Bulgarian Cucumber Soup, Roasted Garlic and Brie, Rosemary Grits, Brown Butter-Sage Sauce with Tagliatelle and Pumpkin, Thyme-Stuffed Baked Tomatoes
Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them, by Rockridge Press, Christina Nichol- Amazon Sales Rank: #42111 in eBooks
- Published on: 2015-09-22
- Released on: 2015-09-22
- Format: Kindle eBook
About the Author Christina Nichol is a 2012 recipient of a Rona Jaffe Foundation Writers Award. Nichol grew up in the Bay Area, studied at the University of Oregon, and received her MFA from the University of Florida. She has traveled widely, worked for nonprofit film companies, and taught English in India, South Korea, Kyrgyzstan, Kazakhstan, Kosovo, and, of course, Georgia. Her work has been published inHarper's, Guernica and Lucky Peach. Waiting for the Electricity is her first book.
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Most helpful customer reviews
16 of 17 people found the following review helpful. Im one of those people that love to cook By lyn Im one of those people that love to cook, but still haven't figured out what half these spices are good for. This book has been a lifesaver, it not only has valuable information about them, but great ways to use them or mixing them together. This book is an easy read, and great for those trying to expand their knowledge for spice and herb knowledge.sample provided
12 of 13 people found the following review helpful. All you ever needed to know about how to cook with herbs & spices! By Frani Jo I've always been a little scared and timid about using a lot of herbs or spices in my dishes because I didn't really know what would pair well with certain dishes or even other spices. This book helps to quell those nerves and with great detail explains how and what to use.It explains the differences between spices & herbs (like spices tend me more concentrated vs herbs). It also give great tips like how to arrange spices, either alphabetically like most might or by cuisines you would use them in. I liked that is also included how to properly store your herbs & spices and tips on how to grow your own fresh herbs.The following three chapters are separately dedicated to spices, herbs & how to make blends of spices. They each detail on what complements and pairs well with the spices & herbs so you never have to worry if you're making the wrong combinations..definitely a huge relief for me.I think this is a great book for novices & experts and is a definite must have for anybody who loves making tasty home-cooked meals!*I received this book for free for my fair & honest review*
5 of 5 people found the following review helpful. Learning the Art of Upping Our Flavor Profile thanks to Essential Spices and Herbs! By Heather I love to cook and I love to experiment with flavor profiles but when it comes to herbs and spices I get a little nervous. Why? Because seasoning foods is the easiest way to enhance a recipe or destroy it entirely. I’m often either too heavy handed when added spice/herbs or I don’t add enough and the food ends up tasting bland. Thanks to the Essential Spices and Herbs book, I am hoping this will no longer be a problem … at least after a short period of trial and error.What I love about this book is that it features 50 herbs and spices that the author finds essential for cooking. The author starts by explaining the difference between an herb and a spice and then she provides background information on each herb and spice and how they can be used to improve our lives and recipes. For me, this educational portion of the book was extremely helpful because it gives me a better feel for the flavor profile and what to expect from each addition.The book also contains recipes that are pictured beautifully and give a rustic feel. Then again when I think of herbs and spices I think rustic so I guess the two go hand in hand; at least for me!We have been working on cooking at home more often and whenever possible, cooking from scratch. My hope is that as we venture through the fall months and holiday season that we will put this book to good use and better understand a multitude of herbs and spices by the new year. I’m excited to share this book with my sister who went to culinary school and my husband can’t wait to try a few of the recipes listed, after visiting a local whole food grocer, this weekend! This is a great addition to our kitchen and is perfect for cooks that deem themselves beginners or advanced.Disclaimer: I received complimentary product to facilitate this review. Regardless, all opinions expressed are still 100% my own.
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