One-Dish Wonders: 150 Fresh Takes on the Classic Casserole, by The Editors of Southern Living Magazine
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One-Dish Wonders: 150 Fresh Takes on the Classic Casserole, by The Editors of Southern Living Magazine
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The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.
One-Dish Wonders: 150 Fresh Takes on the Classic Casserole, by The Editors of Southern Living Magazine- Amazon Sales Rank: #192718 in Books
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .75" w x 8.00" l, .0 pounds
- Binding: Paperback
- 256 pages
About the Author For nearly 50 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. Its annual recipes books have sold more than 25 million copies, and the magazine reaches more than 15 million readers monthly. Readers use it, keep it, and live by it.
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Most helpful customer reviews
4 of 4 people found the following review helpful. One Dish Wonders By J. Hurrelbrink This is a nice collection of recipes. I am a single person so I need recipes that are small or can be easily frozen for later. I found many recipes that fit the bill. There is a big variety to choose from each day!
3 of 3 people found the following review helpful. Yummy Cookbook By S. Hansen What a nice cookbook. It just arrived and we made the Skillet Apple Pie. Ooooh my.........amazing pie and easy to make. If I don't make anything else, the book has already paid for itself in yumminess.The recipes seem to be updated versions of some old favorites and appear to be relatively easy with hints and suggestions to make something good...better.
2 of 2 people found the following review helpful. I like it. By reg I have been cooking for several trainers lately. One-dish meals are the easiest to take to them, so I decided to get this cookbook. I have used two recipes from this, so far, and both were hits. I made the Southwest Lasagna and the Chicken with Wild Rice and Pecans. I know I will be making them again and will be trying other recipes I have flagged as having potential. I have some books I find very few things to even consider, so I consider a book a success when I have flagged at least 8 recipes. I may find even more when I go through it again.
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