My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes, by Emily Dilling
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My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes, by Emily Dilling
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Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers’ homes and kitchens.A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like we do!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes, by Emily Dilling- Amazon Sales Rank: #100160 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.20" w x 7.00" l, 2.10 pounds
- Binding: Hardcover
- 224 pages
Review “The marchés of Paris come alive in Emily Dilling’s tour de force through her favorite markets across the city to find the best fruits and vegetables (with addresses and specialties included). Then she joins us in the kitchen as well, to cook with our bounty. With easy-to-follow recipes for simple French home-cooking favorites, you’ll be able to create Parisian classics using what’s available at your favorite market—no matter where you are in the world!”—David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris“It’s a real treat to follow along as Emily highlights the best of what Paris markets have to offer, with plenty of insider tips to help you shop like a local.”—Clotilde Dusoulier, author of The French Market Cookbook and Edible French“In this lively celebration of local farmers and independent producers, Emily Dilling shares her infectious enthusiasm for enjoying simply prepared, seasonal foods. Informative and inspiring, this resource is essential reading for any locavore in Paris.”—Marjorie R. Williams, coauthor of Markets of Paris, 2nd Edition
About the Author Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs Paris Paysanne, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire or cultivating her community garden plot.
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Most helpful customer reviews
14 of 16 people found the following review helpful. Real french cookies ideas By Carine Davery I'm french and live in the USA so I'm very proud that Emily, American woman who lives in Paris, wants to promote the french culture for her compatriots. This book is really well written and documented with actual recipes we cook/bake in french families. It gives you ideas using products that you can find in the US. It also provides you with a list and description on where to find interesting places for foodies in Paris. Bon appétit!
7 of 8 people found the following review helpful. A fun and informative read with easy classic french recipes to try By staceypkeating The book is organized by season with interesting and comprehensive guides to local Paris markets, focusing on where to find products that come from in and around Paris. There are also profiles on up-to-the-minute happenings in Paris, perfect for any francophile wanting to explore new restaurants, cookware shops, natural wine bars or craft beers. The recipes included are classic french faire, which are simple enough to be able to find the ingredients almost anywhere in the world. Emily's voice shines through the pages as fun and knowledgable, giving you the courage to try the recipes and ask informed questions to your local grocery resource. The photos throughout are beautiful and truly capture the essence of Paris. A must-read for anyone even slightly interested in French food and the locavore movement.
8 of 10 people found the following review helpful. ... into the streets and kitchens of Paris with this wonderful and insightful book By svenskaanna Emily brings us right into the streets and kitchens of Paris with this wonderful and insightful book. Part guidebook and part cookbook, it is as much an ode to the work of the artisans and producers who call Paris home as it is to the recipes inspired by them. What I love about Emily's recipes is that they are truly focused on seasonal, local eating, and are easily adaptable to any kitchen. Proof that mastering good French cooking isn't harder than sourcing a few key ingredients and mastering a few tricks. For anyone going to Paris, this should serve as the ultimate guidebook to explore the genuine food artisans that the city has to offer, and for anyone else, a Parisian dish on the table is just a recipe away.
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