Recipes from the Bartolini Kitchens: With Memories of Life in a Two-Flat, by John Amici
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Recipes from the Bartolini Kitchens: With Memories of Life in a Two-Flat, by John Amici
Ebook PDF Recipes from the Bartolini Kitchens: With Memories of Life in a Two-Flat, by John Amici
In 1956, the families of two sisters, the Bartolini Girls, bought a two-flat on Detroit's east side. When our aunt's mother-in-law visited, there were twelve of us in residence. Lucky for us, the three women were incredible cooks. After Mom passed away - Nonna had preceded her - it became apparent that many of our treasured family recipes would be lost if steps weren't taken to record them all. With the help of the remaining Bartolini sister, my Zia Lea, I created a blog that would serve as repository for our recipes, some of which hadn't been prepared in decades. It didn't take long before we realized that discussion of the recipes often evoked memories of our life in the two-flat. We began to incorporate those recollections in the blog, as well. As the blog grew in both size and popularity, Zia suggested that I convert the blog to book form. I resisted because I realized that we had many more recipes to share. Now that we are nearing the end of the Bartolini family recipe file, I thought the time was right to create the book for Zia. "Recipes from the Bartolini Kitchens" is a compilation of the recipes that were primarily prepared by Mom, Zia Lea, and Nonna. It also includes the best of our memories of life under that one roof. You'll come for the recipes. You'll stay for the stories.
Recipes from the Bartolini Kitchens: With Memories of Life in a Two-Flat, by John Amici- Amazon Sales Rank: #1389085 in Books
- Published on: 2015-09-08
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .54" w x 7.00" l, .92 pounds
- Binding: Paperback
- 236 pages
About the Author John Amici John's professional career included information technology-related positions in both the banking and insurance industries. When an illness forced his early retirement, he turned his attention to cooking, primarily the family recipes he had so enjoyed during his youth. As his kitchen skills and knowledge increased, and with a great deal of help from his Aunt Lea, that interest became a food blog and now a book consisting of favorite family recipes and tales.
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Most helpful customer reviews
3 of 3 people found the following review helpful. It's wellknown that most Italian nonnas have their very own recipes and naturally they are the best! We are fortunate here that By Eha Carr To me John Amici's book resembles an onion: one peels away one layer to find yet another. It's wellknown that most Italian nonnas have their very own recipes and naturally they are the best! We are fortunate here that John has made a historical compilation not only how his nonna cooked but his mother and aunt: the Bartolini girls. The recipe collection forms a great basis for anyone to learn Northern Italian cooking from 101 onwards and the pasta recipes especially are both interesting and yet quite achievable for you and me! Yet there is more: we learn about five generations of the family - about an Italian-American love affair one with the other and with the country which became their own. I love John's recipes and shall cook most . . . more so I feel that proverbial fuzzy-warm feeling when I read about his family and look at the photos of the newest generation! Five stars from me!
2 of 2 people found the following review helpful. (and you and I know what families are like! ) This is a startling piece of work ... By cecilia buyswheeler gunther The reason that this book is spectacular is that it is a very real slice of life. In fact more than a slice it is the whole meal! From the pasta right to the sauce. One family (with all its complexities) and one man who took on the enormous task of recording this families old world recipes. (and you and I know what families are like!) This is a startling piece of work just because it has come from these two sources. The author's mother and his mother's sister. The Bartolini girls. It is truthful with no frills or silliness. Good solid nourishing food of the early Italian immigrants to the USA. Clearly described. It evokes Italy, Old America, family life, love of family, love of the old country and the new, and the love of food that creates the scents and flavours of a close family. This is real food from the kitchens of a real family. I love it!.. just love it. c
2 of 2 people found the following review helpful. and the world a great service sharing these recipes and tales By Justin Amici The stories are authentic, the recipes divine. John Amici has done his family, and the world a great service sharing these recipes and tales. 5 stars.
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