My Pantry: Homemade Ingredients That Make Simple Meals Your Own, by Alice Waters, Fanny Singer
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own, by Alice Waters, Fanny Singer
Best Ebook PDF Online My Pantry: Homemade Ingredients That Make Simple Meals Your Own, by Alice Waters, Fanny Singer
In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
My Pantry: Homemade Ingredients That Make Simple Meals Your Own, by Alice Waters, Fanny Singer- Amazon Sales Rank: #33917 in Books
- Brand: imusti
- Published on: 2015-09-15
- Released on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 8.78" h x .75" w x 6.69" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkeley, California. She founded the Edible Schoolyard, is Vice President of Slow Food International, the recipient of three James Beard Awards, and the author of twelve books. Her most recent books are the bestsellers The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.
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Most helpful customer reviews
12 of 12 people found the following review helpful. Good recipes for pantry items By Brenda N. This is, for the most part, a great book for those wanting to keep a pantry and make their own items for the pantry. The book is by Alice Waters, whom I have long admired for the way she helped change how America looked at food. The charming illustrations are by her daughter, Fanny Singer.The chapters are: Spice Mixtures and Condiments Nuts Beans and Other Legumes Savory Preserves Whole Grains Preserved Fish and Meat Cheese Sweet PreservesWe are told how to make everything from Za'atar, to apple peel cider vinegar, to almond milk, to hummus, to zucchini pickles, to gravlax, to ricotta and yogurt, to vanilla extract and lovage syrup. I plan to make the lovage syrup when my lovage (hopefully) returns next Spring.A lot of reviewers said that the book was not what they expected and I admit to having the same feelings. I knew the recipes would include a lot of those which are more West Coast than my own Midwestern style of cooking. That is fine.But the more I thought about what the book was missing, I kept coming back to my desire for... lists. While some items are discussed, what would have been helpful is to have actual lists of what items are in Alice Waters pantry. What kind of olive oil is there? What types of salt exactly does she feel are important? What particular spices and herbs could one find on the shelf?Having said that, as with Alice Waters other books, it makes for enjoyable reading.This book was provided by Blogging For Books for review but the opinions are my own.
15 of 16 people found the following review helpful. Great author, disappointing book By Charles MacPherson I personally absolutely adore Alice Waters, her philosophy, food and writing. HOWEVER, as a huge canner, and obsessive pantry manager, this was THE most disappointing book this year. I found it dummied in recipes, approach and overall material was lack lustre. Please don't give up on Ms. Waters, but otherwise, my personal feeling is that this book is not worth the purchase.
21 of 26 people found the following review helpful. I was very disappointed with the content of this book By Vincent Unfortunately, I was very disappointed with the content of this book. Though sub-titled "Homemade Ingredients That Make Simple Meals Your Own" the book is more a cookbook of recipes that though fairly simple, are not staples of a pantry. I was expecting maybe Ms. Waters' take on choosing good oils especially olive oils or preserved fruits to keep on hand for example. Instead there are far too many recipes for perishables that might not fit the category of "pantry". The writing is beautiful though but alas the content not that useful.Vincent: Princeton Jct., NJ
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