Radiation Protective Foods: A Menu for the Nuclear Age, by Sara Shannon
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Radiation Protective Foods: A Menu for the Nuclear Age, by Sara Shannon
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Low level radiation is all around us. Radiation Protective Foods (formerly Diet for the Atomic Age) was one of the first books to examine this crucial health problem and to offer a course of action that any individual can follow. Based on years of research, the author has gathered medical data that clearly shows that certain foods and supplements have protective properties, which can safeguard you from low level radiation. The author presents theories on how these foods stave off the effects of radiation and suggests recipes that maximize their protective powers in our increasingly toxic post-Fukushima world.
Containing interviews with leading scientific experts, Radiation Protective Foods may well become a survival guide while we focus on phasing out the sources of radiation poisoning.
Radiation Protective Foods: A Menu for the Nuclear Age, by Sara Shannon- Amazon Sales Rank: #159855 in Audible
- Published on: 2015-05-29
- Format: Unabridged
- Original language: English
- Running time: 420 minutes
Where to Download Radiation Protective Foods: A Menu for the Nuclear Age, by Sara Shannon
Most helpful customer reviews
3 of 3 people found the following review helpful. The most important health book for these times By karin This book is excellent. It is a concise, well researched (30 pages of references) guide to protecting your health in a very toxic world, now made even more toxic with the Fukushima nuclear accident, still spewing. It addresses the issue of increased levels of low-level radiation, how it can damage us, how foods can protect our immune system, foods to avoid and supplements that are important to our radio-protective systems. I would highly recommend this book to anyone who cares about their own health and that of their family. It also includes recipes that should be on every cookbook shelf.
2 of 2 people found the following review helpful. Valuable contribution to countering the effects of the continuing, worldwide low-level radiation in the wake of Fukushima By N Renfrew This excellent book is a must for everyone wanting to be healthy in a world where the hazards of radiation are increasing daily. These hazards are especially visible and continuing since Fukushima, and we have the ability to counter them through knowledge about how certain foods can eliminate or lessen the risks. There is a lot of valuable research included in this book, to back up the recommendations.
1 of 1 people found the following review helpful. Essential Information ! By J.Adams A friend of mine got me this book. I didn't realize what a huge issue this is. But then, I was glad to see that there are actually things that I can do to protect myself through the use of everyday foods. I came to understand that radiation can be incorporated into the body, and that everyday foods can act like a shield, as the subtitle says, "HOW TO SHIELD YOURSELF FROM LOW LEVEL RADIATION". I had heard about Chernobyl and Fukushima, BUT I HADN'T COMPREHENDED THE ALL PERVASIVE FALLOUT FROM THESE ACCIDENTS AND THE EVERYDAY OPERATIONS OF NUCLEAR POWER PLANTS. In Chapter 6, I discovered that there are "radio"-protective foods such as cabbage and broccoli, and that all of this has been documented by official agencies. In fact there are 26 pages of references from published medical and scientific research - a rare find ! There are also lists of supplements that are radio-protective as well. I noticed that there is an AUDIBLE audio version available. You can listen to a 3 minute sample of it on the AMAZON site.
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