The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA, by Jordi Roca
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The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA, by Jordi Roca
Best Ebook PDF Online The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in EL CELLER DE CAN ROCA, by Jordi Roca
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita.
- Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene.
- He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses.
- Includes a brief history of the Rocas' acclaimed family restaurant.
- Pastry tips and techniques are also provided.
- Hardcover.
- 247 pages.
- Full-color photographs by Becky Lawton throughout.
- 9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77 cm high).
- Amazon Sales Rank: #325566 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.20" w x 9.50" l, .0 pounds
- Binding: Hardcover
- 248 pages
About the Author Jordi Roca is head pastry chef of three-Michelin-star-rated restaurant El Celler de Can Roca in Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the restaurant alongside his two brothers, expresses his creativity and love for sweet amusements one delicious dessert at a time, and is always on the lookout for new and fresh ways to surprise and delight his guests.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Thank You, Jordi!!! By Ted A Niceley One of my favorite pastry Chefs, Jordi Roca releases his long awaited dessert cook book in English.Never dumbed down, recipes are solid ( Do yourself and get a digital scale to do them justice, scales are cheap and worth it) . Plenty of photos and knowledge and soul are imparted.Best book in English I've bought all year thus far.
0 of 0 people found the following review helpful. Three Stars By Amazon Customer Seems ment for a house wife and not a real chef...but the flavor profiles are still interesting
1 of 1 people found the following review helpful. Five Stars By Polo great book!
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