The Oxford Companion to Wine (Oxford Companions), by Jancis Robinson
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The Oxford Companion to Wine (Oxford Companions), by Jancis Robinson
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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Winepresents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range frominternationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine productionand consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
The Oxford Companion to Wine (Oxford Companions), by Jancis Robinson- Amazon Sales Rank: #296138 in eBooks
- Published on: 2015-09-17
- Released on: 2015-09-17
- Format: Kindle eBook
Review 2016 James Beard Award for Beverage Winner
"Comprehensive, dependable and well-written; it is an excellent point of reference for anyone seeking to enhance their wine knowledge." --Wine and Spirit Education TrustReview(s) from previous edition "The third edition of The Oxford Companion to Wine, edited by Jancis Robinson, is the one essential book for any wine-lover... the book is a necessity for those in the wine business, and it offers highly pleasurable browsing for anybody who is remotely curious about why wine is so compelling." --Eric Asimov, The New York Times"It's a valuable reference book and great fun just to pick up and read." --Ben Giliberti, The Washington Post"An invaluable resource for serious wine drinkers who never quench their thirst for learning about varietals, appellations, wine history, and vineyards." --Business Week"Serious wine geeks know that 'the bible' for the past decade or so has been Jancis Robinson's The Oxford Companion To Wine. The third edition...is impeccably researched and full of well-known facts as well as interesting trivia." --Wine Enthusiast"Unquestionably the world's most comprehensive wine resource... Best of all, this isn't a dry encyclopedia... employs a witty insider's tone." --Town & CountryNamed one of "20 Essential Books to Build Your Culinary Library" by the James Beard Foundation"A solid update of a vital reference from a towering authority in the field." - Library JournalAbout the Author Julia Harding, a Master of Wine, linguist, and fastidious editor, is Jancis Robinson's full-time assistant and associate palate. In this book, she has gathered the most up-to-date statistics about wine-grape plantings in every corner of the planet as well as unearthing recommended wine producers for almost every grape variety.Jancis Robinson is a Master of Wine, the Financial Times wine writer, and the author/editor of dozens of wine books, including The Oxford Companion to Wine and The World Atlas of Wine. Her award-winning website, www.JancisRobinson.com, has subscribers in more than 100 countries.Julia Harding, a Master of Wine, linguist, and fastidious editor, is Jancis Robinson's full-time assistant and associate palate. In this book, she has gathered the most up-to-date statistics about wine-grape plantings in every corner of the planet as well as unearthing recommended wine producers for almost every grape variety.
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Most helpful customer reviews
3 of 3 people found the following review helpful. I enjoy reading the extensive information contained in this book By LRS I enjoy reading the extensive information contained in this book, but I cannot recommend the Kindle version. With this electronic version, readers will require patience...and waste unnecessary time trying to find the subject they are looking for.Obviously, a book that functions as an encyclopedia with more than 900 pages is not a book that one reads straight through from start to finish. Rather, one skips around from subject to subject according to one's needs. A volume of this magnitude needs to be formatted/laid out carefully, in a way that is both visually pleasing and practical/easy to use.To be clear: information can be found according to a number of categories, including: alphabetical list, regions, topics, etc. However, the problem is that all lists are presented in one long single column, instead of over several columns on a given page (as would be the case in a print verion of a phone book or normal encyclopedia). Given the extensive information contained in this book, this single column presentation requires the reader to turn entirely too many electronic pages in browsing and searching for information.For those who know exactly which term they are looking for, there is a search feature...however, as is always the case with electronic books, the search will present the long list of every time that word or phrase is listed in the entire book (which you then have to scroll through) rather than take you directly to that particular entry heading. Furthermore, given the 900+ pages in length, the search feature takes quite a while before it is completed.I cannot comment on the layout of the print version of the book as I have not seen it. I selected this particular book for the information contained therein, and I chose the electronic version due to the fact that I travel often and may be moving soon. However, if I did not move or travel often, I think the print version would be preferable.I do not understand why the layout of electronic books is lagging so far behind the layout of electronic magazines which are becoming quite sophisticated (see the electronic publication of Intelligent Life by the Economist group, for example). Readers of electronic versions can reluctantly accept ho-hum versions of straightforward content with no images like novels, but many electronic versions of other types of books need to wake up to the needs and expectations of the 21st century.Judging on the information alone, I have thus far been pleased with this book. However, to my mind, the price paid for the electronic version should guarantee a higher level of user friendliness.
10 of 13 people found the following review helpful. All in all an outstanding book that could have been even better. I would have awarded 4 1/2 stars if ... By Charles A. Warner When it comes to information and graphics on wine this book is incomparable. However, this is the 21st century when visual presentations must also include photo illustrations and a connecting website. Unfortunately, this doesn't exist for this volume. The only photos included are merely chapter dividers. My guess is that OUP decided to keep production costs down by not having a significant number of photo illustrations. There is a website: http://www.oxfordcompaniontowine.com/. But the only purpose of the site is to sell the book. It's time for OUP to realize that it's 2015 and not.1990. All in all an outstanding book that could have been even better. I would have awarded 4 1/2 stars if I could.
5 of 6 people found the following review helpful. Benchmark for Wine Reference Books By I. King For those who are seeking their wine credentials, this is an indispensable textbook. While this may be too much for the newbie, when you're done with it, you WILL KNOW WINE. More than many professionals, I'd say!This is a reference book/encyclopedia. This is not a book you can sit down and "read." At least, not if you're looking for plot or story. This is a meticulously researched and written tome on all things wine and it is meant to educate, not entertain. Unless, of course, you're a wine geek like me.Update 2/16 - It would have been wonderful to have an online version with clickable links. As I've been expanding my knowledge in different subjects, I realize that this is where this book is wanting. With textbooks now online, this would be a fabulous way to get even more value from this excellent book.
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