The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, by Amanda Freitag
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The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, by Amanda Freitag
Best Ebook PDF Online The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, by Amanda Freitag
Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant.
Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone!
She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balancing flavors, understanding the steps, and learning how to improvise—to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you.
You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to first impressions, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. With The Chef Next Door, you’ll be able to dazzle friends and family with a diverse range of dishes, such as Spinach Feta Pies, Kale and Farro Salad with Aged Goat Cheese, Lusty Lemon Chicken, Pop’s Beer-Braised Bold Beef Stew, Mediterranean Potato Salad, Marinated Artichokes, Cocoa Carrot Cake, and more.
Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze.
The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, by Amanda Freitag- Amazon Sales Rank: #60381 in Books
- Brand: William Morrow Cookbooks
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.16" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 320 pages
Review “Amanda’s food is always thoughtful with twists on tradition that really make you take notice. I love that she’s pulling no punches and showing that cooking at home can be easy when you’re used to all that fancy chef stuff. Kudos to fearless home cooking!!” (Michael Symon)“I know all too well how intimidating it can be to cook at home without the comforts of a professional kitchen. Amanda navigates the confusing space with humor and a guiding yet familiar voice that makes the reader feel like she’s right beside them coaching from start to finish.” (Marcus Samuelsson)“The Chef Next Door isn’t about fine-dining and fussy ingredients. It’s about good, simple, delicious home-cooking.” (Glamour.com)“In her lovely new cookbook, The Chef Next Door, Ms. Freitag encourages home cooks to think like those chefs with easy-to-follow recipes that pair seasonal ingredients with culinary shortcuts.” (Pittsburgh Post-Gazette)“Clear and concise…The Chef Next Door is a great book for anyone who has experience cooking at home but maybe hasn’t tried their hand at dishes they’ve deemed to be somewhat intimidating…making it all possible for you—the average home cook.” (Bookbitch.com)“A lot of variety for chefs who want to try something a bit different or some great recipes for your next dinner party.” (Parkersburg News & Sentinel)“Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes.” (Atlanta Journal-Constitution)
From the Back Cover
“This book is a love letter to the home cook. I so admire the hard work it takes to prepare meals at home, and I hope this book lives on your kitchen counter as we prepare many meals together!”—Amanda
Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, cooking at home in her tiny apartment kitchen totally intimidated her.
Why did Amanda easily succeed in her restaurant kitchen, but find herself staring blankly into the fridge and reaching for the stack of takeout menus at home? Not wanting her anxiety to stop her from doing what she loves best, Amanda did what she’s always done in the face of fear—hit it head on—and created a list of restaurant-quality recipes that shine in the home kitchen.
The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips Amanda has picked up working in professional kitchens and cooking competitively on television. In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef—to consider seasonality, balance flavors, understand the steps, and improvise—to create a menu and execute dishes with panache.
You’ll find everything from the basics—sauces, marinades, stocks, and rubs—to appetizers, salads, and easy dinner recipes, and will even become skilled in making “The Scary Stuff”—recipes that may seem out of reach but are not. You’ll be able to dazzle friends and family with a diverse range of dishes, such as:
- Spinach-Feta Pies
- Avocado and Bacon Salad with Jalapeño–Bacon Fat Dressing
- Salmon with Peas, Pearl Onions, and Mint
- Cornmeal-Crusted Chicken Thighs with Jamaican Spice
- Pop’s Beer-Braised Bold Beef Stew
- Mediterranean Potato Salad
- Cocoa Carrot Cake with Cream Cheese Icing
With The Chef Next Door, you’ll learn how achievable good food really is and make confident home cooking a breeze.
“The only thing that can light up a room faster than Amanda’s contagious smile is her wonderful food, which is always thoughtful with twists on tradition that really make you take notice. I love that she is pulling no punches and showing that cooking at home can be easy when you are used to all that fancy chef stuff. Kudos to fearless home cooking!!”—Michael Symon
“If you’ve eaten Amanda’s food in her restaurant, this beautiful book of her home-cooking recipes will come as no surprise. What do you get when you catch a chef like this at home? Simple food that tastes great and offers the flair, professional tips, and great food combos you normally see only in a restaurant. Amanda is so real, and that comes across in her food. It will land straight on your home table with tasty results!”—Alex Guarnaschelli
“I know all too well how intimidating it can be to cook at home without the comforts of a professional kitchen. Amanda navigates the confusing space with humor and a guiding yet familiar voice that makes readers feel like she’s right beside them coaching from start to finish.”—Marcus Samuelsson
“Amanda gives you a window into her infectious personality and her unbelievable talent to make great food. It’s always balanced, surprisingly simple, and comes from the soul, which is evident when you taste the food. This is a cookbook that will live on your countertop and will end up stained and smudged, which is how a great cookbook should look.”—Aarón Sánchez
About the Author
Amanda Freitag is one of New York City’s most celebrated chefs. A graduate of the Culinary Institute of America, she has worked under Jean-Georges Vongerichten at Vong, Diane Forley at Verbena, Alain Passard at Paris’s famed restaurant Arpege, and Tom Valenti at ’Cesca. She worked as executive chef at Gusto and The Harrison before opening her first restaurant, Empire Diner, in 2013. Amanda has battled Bobby Flay on Iron Chef America, has a recurring role as a judge on the Food Network series Chopped, and stars with Ty Pennington on Food Network’s American Diner Revival. She lives in New York City.
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Most helpful customer reviews
21 of 21 people found the following review helpful. Gotta Get It!!! By Kim R Villanueva I pre-ordered 10 copies to get a head start on Christmas shopping. I love this cookbook because it has a little bit of everything in it from how to make chicken stock to fresh pasta dough to hearty meals and lovely salads.......and of course yummy desserts. I love that there is a chapter titled "The Scary Stuff" but I think that "Low and Slow" is going to be my favorite!!! It's a great addition to any cooks collection with a photo of every recipe and the directions look super easy. I'm going to take a crack at the Lusty Lemony Chicken tonight!!!
25 of 26 people found the following review helpful. One of my best cookbook purchases of the year! It reads well and cooks even better! By Tammy Wood I tend to read a cookbook all the way through before cooking out of it, but I broke my rule with this one. I'm glad I did! The recipes are not complicated, as I'm a decent home cook, but they are SOLID. I made the mustard vinaigrette one night. My husband told me tonight he would like to have salad tomorrow so we could have "that salad dressing again." The man has never asked me for a salad. I made the classic creamed spinach tonight. I've never made creamed spinach before and was somewhat daunted by the multiple steps, especially squeezing the water out of spinach. And I was nervous when I would up with just a few handfuls of spinach after the blanching and squeezing process. But put it all together, and it was just AMAZING. Husband deemed that it "needed to be put into the rotation." I love watching Amanda on Chopped, and I just love her first cookbook. I'm so happy for her!
13 of 13 people found the following review helpful. Easy to follow By Tracey So many wonderful recipes and useful tips. Easy to make meals that one never thought that they could make at home. Chef Freitag's personality shines through in her book. It's just as if you're sitting right there with her as she shares her recipes and tips.
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