Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, by Diane Mott Davidson
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Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, by Diane Mott Davidson
PDF Ebook Online Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, by Diane Mott Davidson
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.
Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread.
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.
Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life, by Diane Mott Davidson- Amazon Sales Rank: #66997 in Books
- Brand: William Morrow Cookbooks
- Published on: 2015-09-22
- Released on: 2015-09-22
- Original language: English
- Number of items: 1
- Dimensions: 9.13" h x 1.19" w x 7.38" l,
- Binding: Hardcover
- 352 pages
Review “Terrific.” (Richmond Times-Dispatch on Crunch Time)“Fans who relished Davidson’s previous culinary mysteries will assuredly eat up this newest one, too.” (Booklist on Crunch Time)“Enjoyable.” (Publishers Weekly on Crunch Time)“Davidson’s fans will not be disappointed.” (Kirkus Reviews on Crunch Time)“(A) tantalizing puzzle.” (Kirkus Reviews on THE WHOLE ENCHILADA)Beguiling...Davidson, as usual, deftly weaves her mouthwatering recipes through the plot, which takes several emotional turns.” (Publishers Weekly on THE WHOLE ENCHILADA)
From the Back Cover
Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give readers an inside look at the events that shaped the making of this beloved series.
Award-winning author Diane Mott Davidson has written seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a dauntless woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies, and Lemon Meringue Pie." In each Goldy novel, Davidson includes recipes for scrumptious dishes from her adored character's kitchen. Now, these treasured recipes and some brand-new dishes are collected together in one volume for the first time.
Inside Goldy's Kitchen Cookbook you'll find recipes for Appetizers and Soups; Eggs and Cheese; Spuds, Salads, Etc.; Meat, Poultry, and Fish; Breads; and Desserts. Davidson also includes Low-Carb Recipes (for those on low-carbohydrate diets). Most of these luscious treats came from "playing around with dishes [she'd] tasted in restaurants." Others are family favorites. Some came from friends, and a few are "happy accidents."
Feed your guests the way Goldy does, with such delicious appetizers, such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, and Models' Mushroom Soup. Get ready for the big game with Nachos Schulz and Tom's Layered Mexican Dip. Dijon Pasta Salad, Anniversary Burgers, and Goalies' Grilled Tuna are sure to liven up every picnic and barbecue. In winter, enjoy the indoors with Snowboarders' Pork Tenderloin and Quiche Me Quick, and entertain your nearest and dearest with delights like Sweethearts' Swedish Meatballs in Burgundy Sauce, André's Coq au Vin, and Dad's Bread. And don't forget to leave room for Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, Fudge Soufflé, and other delectable desserts.
Part memoir, part writing manual, part cookbook, Goldy's Kitchen Cookbook combines Davidson's gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer, and how she learned to become a competent home cook. She also talks about her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Full of irresistible food and wonderful insights, Goldy's Kitchen Cookbook is a delight for Davidson fans, food lovers, and cooks everywhere.
About the Author
Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.
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Most helpful customer reviews
9 of 9 people found the following review helpful. Not only are her mysteries my favorite series fiction By Rita Mayberry What a treat to review “Goldy’s Kitchen Cookbook: Cooking, Writing, Family Life” by Diane Mott Davidson! Not only are her mysteries my favorite series fiction, but also I actually met and visited with Diane at a long ago IACP conference. It was a time when she had just started with these delightful foodie murder mysteries about a caterer turned sleuth.Diane was kind to me in a elitist group of chefs and food writers that made me feel like a pretender to be writing about food on the (unheard of at the time) Internet. Diane was genuinely interested in this new genre that I was exploring, taking an active interest in what it was all about – a sign of a serious writer!After that brief encounter, I have followed her books religiously through the years. In them she always managed to examine relevant topics of one sort or another. Her protagonist is a victim of spousal abuse before it became a cause célèbre, and her family faced the blatant snobbery (aka bullying) that upscale environments seem to foster. As the icing on the proverbial cake, each novel is peppered liberally with wonderful recipes from the events Goldy caters in the books. Each recipe has been lovingly developed at the meticulous hand of Diane Mott Davidson, an amazing cook as well as a writer.This cookbook chronicles the evolution of Goldy, the caterer and of Diane, the writer, as well as the kitchen adventures they share. It tells a bit about Diane, a bit about writing, and a lot about cooking and developing recipes. It is a wonderful read, and the recipes make it well worth the cost of admission. Be sure to try her Chile Rellenos Torta with a crisp green salad for a quick supper that will leave your family clamoring for more. And then be sure to dig into her chocolate desserts. There are so many delicious treats for the chocoholics among you that you will be drooling over them and baking them up with confidence from the clear and simple instructions provided. Also, do not miss her father’s bread recipe or the cookie recipes. I have made her Cereal Killer Cookies a number of times for my family.This is a family cookbook that includes many of the favorites from Goldy’s Colorado catering business and gives you a personal glimpse into the life of Goldy’s creator. Don’t miss it!
4 of 4 people found the following review helpful. How Do I Look? And Other Stories about Food and Appearance! By Sylviastel I had never heard of Diane Mott Davidson and I never heard of Goldy, the catering investigator before. It is quite an interesting combination of a caterer who solves crimes. In this cookbook, the author describes her life, background, and inspiration for her Goldy's series. In this inspired cookbook, she collects the recipes from previous cases and compiled them for cookbook readers and Goldy fans everywhere.The book is broken down into seven chapters. The first chapter is the "Appetizers and Soups, or How Do I Look? And Other Stories About Food and Appearance." Recipes include "Goldilocks' Gourmet Spinach Soup;" "Holy Moly Guacamole;" "Nachos Schulz;" "Tom's Layered Mexican Dip;" "Diamond Lovers' Hot Crab Dip;" "Handcuff Croissants;" "Not-So-Skinny Spinach Dip;" "Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups;" "Not-So-Secret Cheese Spread;" "Models' Mushroom Soup;" "Rainy Season Chicken Soup;" and more.The second chapter is entitled "Eggs and Cheese or My Agent is Still A Vegetarian." Recipes include "Julian's Cheese Manicotti;" "Doll Show Shrimp and Eggs;" "Collector's Camembert Pie;" "Boulder Chili;" "Quiche Me Quick:" "Chuzzlewit Cheese Pie;" "Julian's Summer Frittata;" "Ferdinanda's Florentine Quiche;" and more in this chapter.The third chapter is entitled "Spuds, Salads, Etc. or My Editor is Also A Vegetarian." Recipes include "Jailbreak Potatoes;" "Slumber Party Potatoes;" "Penny Prick Potato Casserole;" Prudent Potatoes Au Gratin;" "Party Apples;" Gold'ys Marvelous Mayonnaise;" "Wild Man's Rice Salad;" "Schulz's Guacamole Salad;" "Figgy Salad;" "Wild Girls' Grilled Mushroom Salad;" "Chopping Spree Salad;" "Tangy Lime Dressing;" "Goldy's Caprese Salad;" "Love Potion Salad and Dressing;" and more in this chapter.The fourth chapter is entitled "Meat, Poultry, and Fish or The Heart of the Matter." Recipes include "Snowboarders' Pork Tenderloin;" "Party Pork Chops;" "Figgy Piggy;" "Shakespeare's Steak Pie;" "Upper Crust Pastry;" "Love Me Tenderloin Grilled Steaks;" "Ad Guys' Roast Beef and Gravy;" "Anniversary Burgers;" "Sweethearts' Swedish Meatballs in Burgundy Sauce;" "The Whole Enchilada Pie;" "Unorthodox Shepherd's Pie;" "Goldy's Garlic Lamb Chops;" "Andre's Coq Au Vin;" "Trudy's Mediterranean Chicken;" "Chicken Divine;" "Shrimp on Wheels;" "Shuttlecock Shrimp Curry;" "Power Play Potatoes and Fish;" "Goadies Grilled Tuna; and more.The fifth chapter is entitled "Breads or This Is Not Your Low Carb Chapter." Recipes include "Dad's Bread;" "Galaxy Doughnuts;" "Monster Cinnamon Rolls;" "Julian's Five Grain Bread;" "Got A Hunch Bread Rolls;" "Chicky Bread;" "Yolanda's Cuban Bread;" "Pina Colada Muffins;" "Stained Glass Sweet Bread;" "Goldy's Guava Coffee Cake;" and more in this chapter.The sixth chapter is entitled "Desserts or This Is Not Your Low Carb Chapter, Either." Recipes include "Honey-I'm Home Gingersnaps;" "Cereal Killer Cookies;" "Sweetheart Sandwiches;" "Canterbury Jumbles;" "Blondes' Blondies;" "Keepsake Cookies;" "Queen of Scots Shortbread;" "Fatally Flaky Cookies;" "Chocolate Coma Cookies;" "Chocolate Comfort Cookies;" "Chocoholic Cookies;" "Strong Arm Cookies;" "Babsies Torts;" "Goldy's Nuthouse Cookies;" "Dungeon Bars;" "Lethal Layers;" "Bleak House Bars;" "Got a Hot Date Bars;" "Scout's Brownies;" "Goldy's Terrific Toffee;" "Labor Day Flourless Chocolate Cake with Berries, Melba Sauce and White Chocolate Cream;" "Happy Endings Plum Cake;" "Damson in Distress Plm Tart;" "Shoppers' Chocolate Truffles;" "Super Spenders' Strawberry Rhubarb Cobbler;" "In Your Face Strawberry Pie I and II;" "Door Prize Gingerbread;" "All American Deep Dish Apple Pie;" "Chocolate Lovers' Dipped Fruit;" "Totally Unorthodox Coeur A La Creme;" and more in this chapter alone.The seventh and final chapter is entitled "Enfin! Low-Carb Recipes or How I Lost Thirty Pounds and Kept It Off." Recipes include "Luscious Arugula Salad;" "Cauliflower Mash, or How To Get By Without Potatoes;" and others in this chapter.The book has an introduction and epilogue to explain the author to new readers. The cookbook is actually entertaining and original in the author's comments, suggestions, and recipes. The author writes about her cooking experiences and her family's taste. Davidson is influenced by her environment and is inspired by a variety of cuisine around her. The author is also friendly, professional, and open to new ideas. I really enjoyed reading about her inspiration and her background while reading this book. This book is full of wonderful innovative recipes and the author is quite an entertaining personality.I would have enjoyed colorful pictures if possible for the final edition. Even then, I would still highly recommend this cookbook to cooks, chefs, and foodies everywhere. There are also many wonderful stories about the recipe themselves.
3 of 3 people found the following review helpful. Well written, fun to read cookbook By Graves Diane Davidson has been writing cozy mystery’s about a caterer for years. and now she has put together a cook book based on what her protagonist, Goldy, creates.The concept is pretty simple Caterers get invited to all sorts of places to provide food, like Victorian servants, if they do their job no one notices them but they see everything and when they keep getting involved in murders at events, well….Diane has done a good job making a cook book, not an anthem to her characters. With chapters arranged by the topic, not book, and the name of the book where the dish came from is supplied along with interesting commentary about the dishes’ inspiration and this is what really makes the book. any cook book will list ingredients and how to assemble them but a good cook book makes you want to do it, small little anecdotes about the meal makes it sound like something fun to try.The recipes themselves are not over the top. Each takes about a page total and while different do not seem to contain many hard to find ingredients, (I’m still looking for pickled walnuts for a Jennifer Patterson recipe from the 1990s!) so it’s not going to strain anyone with a decent pantry or local megamart to create these. A few pictures would have helped. Diane explains how these drive up the costs of cook books but still, she says presentation of food is important but the reader is left to wing it.I haven’t tried any of these yet but they look interesting and I’ll update this when I know how they work out. As an interesting aside I’m not sure I’d want the patronage of Diane or the business of Goldy. A great many of the restaurants Diane cites as sources she also says have closed and when Goldy goes somewhere, people actual die. I mean really ladies, I’ll read the books but keep my distance.
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