Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
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Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
Download Ebook PDF Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients.
From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time.
"To me, the Souk is the epitome of what it means to 'have guts'. Despite bombings and unrest in their city, the market continues to not just function, but to flourish - celebrating culture, cuisine and agriculture. It's very existence is as an act of resistance against sectarian violence." - Rene Redzepi "Lebanese culture served on a plate." CNN
"If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors." - Chef Anthony Bourdain
Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak - Amazon Sales Rank: #649868 in Books
- Brand: Quarry Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .75" w x 8.25" l, .0 pounds
- Binding: Hardcover
- 160 pages
Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak Review
"Nothing symbolizes the city's gastro-political awakening like the market. Founded in 2004 (Souk El Tayeb) reconciles Lebanon's warring factions through their common love of their food." - The New York Times
About the Author
Kamal Mouzawak is a writer and creator of the first farmers' market in Beirut, Souk el-Tayeb, which preserves food traditions and the culture of sustainable agriculture in Lebanon. Souk el-Tayeb's community minded projects are about a shared culture of food, "make food not war", and finding common grounds between people in conflict. In 2009 he opened Tawlet, which was recently named the 8th best restaurant in the world by The Monocle Restaurant Awards.
Where to Download Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
Most helpful customer reviews
0 of 0 people found the following review helpful. Great book for confident, adventurous home cooks By Lisa Ayre-Smith This is an absolutely beautiful book. I love the clean, simple layout, written with a clear, sans serif font, lots of white space, and lots of gorgeous pictures. The hardcover is embossed with the title in gold, making for a smart, clean presentation (no dust jacket to tear or get lost!) The book has some awesome cultural information and it really transports one.. makes you feel right at home, just as the hospitable Lebanese. ;-) You learn how restaurant food ("public food" or mezze flights) are very different from the food cooked at home. An interesting notion for my little corner of America, where it seems like every home cook aspires to cook like the newest Modernist Michelin-starred celebrity chef. /soapboxI had not read the Subtitle at the bottom: "Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market". I was not expecting a mostly vegetarian book! But that's OK. You know now!However, while reading through, trying to find something to cook first, the writing style and recipes leave a bit to be desired; I would NOT recommend this book for a novice cook, even though the recipes are quite simple. (Unless you're confident, experimental, and/or adventurous.) This book is written in a somewhat freewheeling, breezy, easygoing style. Very different from, say, someone like baker Alice Medrich who tells you EXACTLY what to do at every step.Examples:1) I want to make the Green Fava Bean stew, (foul akhar b'zeit). The picture shows green favas *in* the shell, but out of the pod. However, the recipe either calls for young favas *in* the pod, or shelled frozen favas. I am confused! Does "shelled" mean out of the pod, or out of the shells? I guess the author's point is that it doesn't really matter. But, I have heard that some people find the thick shells of favas to be hard on their stomachs.2) I am interested in the meat pies, ("lahm b'ajin"). However, the traditional steps involve first buying the produce at the greengrocer, then heading to the butcher to grind all the produce together with the meat.I wonder, Do the veggies have to be chopped BEFORE heading to the butcher? IF not, will the butcher chop them for one? And if so - how small do the pieces have to be? All the recipe says is, "All of the topping ingredients must go through a meat grinder fitted with a coarse blade." How...?The recipe does not specify in the ingredients list either - i.e., it just specifies the weight of ingredients needed - 2 1/4 pounds tomatoes, 1 1/2 pounds onions, etc.I guess one can figure it out, or deduce instructions, or just head with your tomatoes, onions, green chile peppers, parsley, etc to the butcher and see how they respond. But for a learning cook like me, I find these gaps of information up-front to be kind of stressful. I like a little more coddling and hand-holding. I'll admit it! But I will keep this book and cook from it too.
0 of 0 people found the following review helpful. I have to admit, I haven't used it yet ... By Barbara I have to admit, I haven't used it yet, I have just bookmarked all the recipes I want to make. I cook only for myself, and so far have leftovers, and just haven't cooked.
1 of 2 people found the following review helpful. simple and easy recepies. Just love it By Betty kassab Very intressting, simple and easy recepies.Just love it!!!
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Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
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Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market, by Kamal Mouzawak
