Eat Istanbul: A Journey to the Heart of Turkish Cuisine, by Andy Harris
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Eat Istanbul: A Journey to the Heart of Turkish Cuisine, by Andy Harris
Ebook PDF Online Eat Istanbul: A Journey to the Heart of Turkish Cuisine, by Andy Harris
Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.
Eat Istanbul: A Journey to the Heart of Turkish Cuisine, by Andy Harris- Amazon Sales Rank: #150481 in Books
- Published on: 2015-09-01
- Released on: 2015-09-01
- Original language: English
- Number of items: 1
- Dimensions: 11.35" h x 1.00" w x 8.13" l, .0 pounds
- Binding: Hardcover
- 210 pages
About the Author Andy Harris is currently the editor of Jamie Oliver's Jamie magazine.David Loftus is a well-known food and lifestyle photographer. He has worked on books with Jamie Oliver and Heston Blumenthal, among others.
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Most helpful customer reviews
5 of 5 people found the following review helpful. Wonderful Recipe Book for Turkish Delicacies eaten every day in Istanbul. By Mr. Ed This book is a wonderful compilation of foods you actually find in Istanbul, one of the best international cities anyone can visit for Middle Eastern and Mediterranean foods. The recipes are easy to follow and totally authentic. I have visited Istanbul many times, and just reading this book made my mouth water. Kudos to the author.
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