The White House in Gingerbread: Memories and Recipes, by Roland Mesnier, Mark Ramsdell
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The White House in Gingerbread: Memories and Recipes, by Roland Mesnier, Mark Ramsdell
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In this memoir and cookbook, Roland Mesnier, executive pastry chef to five presidents, tells the story behind each of the holiday gingerbread houses he created for display in the White House State Dining Room. Chef Mesnier also provides step-by-step instructions and templates for constructing and decorating a gingerbread house in the home kitchen. During the holidays, thousands of guests are served freshly made cookies and desserts at buffet events and private receptions. More than thirty of Chef Mesnier's White House favorite holiday recipes are featured including such cookies as coconut chocolate squares and linzer stars and trees; traditional holiday recipes such as buche de Noel, fruit cake, and egg nog; cakes and soufflés such as orange sabayon, spice cake, and gingerbread soufflé; and lastly, meringues, mousses, fillings, frozen desserts, and fresh fruit. The book includes a foreword by First Lady Rosalynn Carter, who hired Chef Mesnier in 1979, and a foreword by First Lady Laura Bush, who was in the White House when Chef Mesnier retired in 2004.
The White House in Gingerbread: Memories and Recipes, by Roland Mesnier, Mark Ramsdell- Amazon Sales Rank: #284458 in Books
- Published on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .90" w x 11.00" l, .0 pounds
- Binding: Hardcover
- 208 pages
Review "Roland Mesnier is the world's preeminent authority on the disappearing art of baking and constructing gingerbread houses. His versatility and creativity are beautifully illustrated in this book, which will inspire both the professional and home baker to keep this ancient art alive. I can think of no better Christmas gift for the person who enjoys entertaining during the holidays." ―Patrick O'Connell, Chef / Proprietor of The Inn at Little Washington"Chef Roland Mesnier found a home at the White House Pastry Kitchen for 25 years and during this time helped to make lasting memories with many of the presidents' families. This book shows his originality and creativity and how his gracious personality reflects the beauty and detail of his craft, and his continuous commitment to classic fine French pastry." ―Daniel Boulud, Chef / Owner, The Dinex Group"The White House in Gingerbread: Memories and Recipes is a personal invitation into the White House and its famous Christmas traditions. You will be inspired by historic photographs of Chef Mesnier with the presidents he served, and you will find his gingerbread house recipes accessible and easy to follow. Through his lessons on decorating essentials and techniques, you will enjoy the most elegant traditions in the spirit of Chef Mesnier." ―Thomas Keller, Chef / Proprietor, Thomas Keller Restaurant Group
About the Author Roland Mesnier served as the White House pastry chef to five presidents. He continues to educate expert and novice bakers about his craft with his books and he travels around the world teaching pastry techniques and sharing fond memories of life at the White House. Among his many books are A Sweet World of White House Desserts and The White House in Gingerbread: Memories and Recipes.Mark Ramsdell has been a pastry chef and instructor for more than thirty years. He continues to develop instructional texts on large gingerbread showpieces. He is co-author of The White House Gingerbread: Memories and Recipes published by the White House Historical Association in 2015.
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Most helpful customer reviews
1 of 1 people found the following review helpful. Gingerbread from Chef Mesnier By Jon N. Austin A wonderful, pictorial summary of the gingerbread houses that were constructed to decorate the White House for the Christmas holiday season with commentary from the executive chef who oversaw the design and production. The color photos are great, and I'm anxious to try the recipes (scaled for home cooks) in my own kitchen. The appended templates will be helpful in cutting them out so that readers can create their own special holiday treats! I'd read his earlier book on his experiences in the White House; so, I expected that this book would combine a bit of the earlier style and humor. I wasn't disappointed!
0 of 0 people found the following review helpful. The white House in Gingerbread is a wonderful gift at the holidays! A beautiful "Coffee Table Book" for all to enjoy! By Doreen S. Davidson The book is amazing with beautiful photos of Gingerbread Houses at The White House.I was a White House Volunteer from 1980-1988 and this book is a treasure of wonderful memories, sights and smells at Christmas in the White House.It has a special place now in my home for all to enjoy!
0 of 0 people found the following review helpful. Amazing Gingerbread! By Donna L. Saqui I enjoyed this book immensely, especially the photos and descriptions of the artistic creations. It was a great continuation of Chef Roland's "All the Presidents' Pastries" books. The recipes were a nice addition.
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